Brewing Notes

Brewed during the inaugural Barley and Mash Off… in snow flurries… on a borrowed burner (it sucked).
Also the first batch we brewed on Georgia soil.
Original gravity = 1.060
Final gravity = 1.028

Tasting Notes

BLACK color, smooth coffee flavor. Won 2nd place!!

Recipe

Grain:

• 1 lb Caramel 120L
• 1/2 lb Black malt
• 1/2 lb Roasted barley
• 6 oz Chocolate malt
• 3/4 lb Flaked oats
• 1/4 lb Flaked barley

Extract:

• 6.5 lb Dark syrup
• 0.5 lb Dark DME

Hops:

• 1.5 oz Challender @ 60 mins
• 1/2 oz Fuggles @ 15 mins

Adjuncts/Additions:

• 1 tsp Irish moss @ 20 mins
• 1 tsp Yeast nutrient @ 10 mins
• 7 oz cold-brewed coffee @ secondary fermentation

Yeast:

• Wyeast 1469 - West Yorkshire