Brewing Notes

Original gravity = 1.044
Final gravity = 1.018

Tasting Notes

Light body, crisp, and cloudy.

Recipe

Grain:

• 1/4 lb Caramel 10L
• 1 lb Malted white wheat
• 1/4 lb Pilsen
• 1/4 lb Vienna malt
• 1/4 lb Flaked wheat

Extract:

• 6 lb Bavarian wheat DME

Hops:

• 1 oz Tettnang (3.7% AA) @ 60 mins
• 1/2 oz Tettnang @ 10 mins
• 1/2 oz Tettnang @ 0 mins

Adjuncts/Additions:

• 1 tsp Irish moss @ 15 mins
• 1 oz Coriander, crushed @ 10 mins
• 1/2 oz Bitter orange peel @ 10 mins
• 16 oz Orange blossom honey @ primary fermentation

Yeast:

• Wyeast 3056 - Bavarian Wheat Blend