Brewing Notes

Fermented in a ‘swamp cooler’ with rotating frozen water bottles to maintain ~60F.
Original gravity = 1.032
Final gravity = 1.018

Tasting Notes

Clean. Malty, but balanced. We served this at Mike and Cara’s engagement party!

Recipe

Grain:

• 1/2 lb Crystal 60L
• 1/2 lb Munich 10L
• 1/4 lb Vienna malt
• 1/8 lb Chocolate malt
• 1/4 lb 2-Row

Extract:

• 4 lb Sparkling amber DME
• 3 lb Golden light DME

Hops:

• 1 oz Hallertau (4.3% AA) @ 60 mins
• 1/2 oz Hallertau @ 15 mins
• 1/2 oz Hallertau @ 0 mins

Adjuncts/Additions:

• 2 tsp Irish moss @ 15 mins

Yeast:

• Wyeast 2112 - California Lager