Brewing Notes

Our first batch of rye saison, brewed during a baby shower because games are silly.
Original gravity = 1.044
Final gravity = 1.018

Tasting Notes

It didn’t last very long.

Recipe

Grain:

• 1 lb Vienna
• 1/4 lb Caramel
• 1/8 lb Flaked wheat
• 1/8 lb Flaked rye

Extract:

• 3 lb Pilsen DME
• 2 lb Rye LME
• 1/2 lb Raw cane sugar

Hops:

• 1 oz St Seleia (4.5% AA) @ 60 mins
• 1/2 oz St Seleia @ 20 mins
• 1/2 oz Saaz (2.6% AA) @ 20 mins
• 1/2 oz St Seleia @ 0 mins
• 1/2 oz Saaz @ 0 mins

Adjuncts/Additions:

• 1 tsp Gypsum
• 1/2 oz Bitter orange peel @ 60 mins
• 1 tsp Irish moss @ 20 mins
• 1/2 tsp Yeast nutrient @ 10 mins

Yeast:

• Safale T-58