Brewing Notes

Brewed in the Marlay House parking lot on a very hot day as part of the BAMO 2016 homebrew contest.
Original gravity = 1.060
Final gravity = 1.008

Tasting Notes

Crisp and spicy v2.0 of our rye saison. Won FIRST PLACE!

Recipe

Grain:

• 1 lb Vienna
• 1/4 lb Caramel
• 1/8 lb Flaked wheat
• 1/8 lb Flaked rye

Extract:

• 3 lb Pilsen DME
• 2 lb Rye LME
• 1/2 lb Raw cane sugar

Hops:

• 1 oz Styrian Seleia @ 60 mins
• 1/2 oz Styrian Seleia @ 20 mins
• 1/2 oz Saaz @ 20 mins
• 1/2 oz St Seleia @ 0 mins
• 1/2 oz Saaz @ 0 mins

Adjuncts/Additions:

• 1 tsp Gypsum
• 1/2 oz Bitter orange peel @ 60 mins
• 1 tsp Irish moss @ 20 mins
• 1/2 tsp Yeast nutrient @ 10 mins

Yeast:

• Wyeast 3711 - French Saison