Brewing Notes

Original gravity = 1.068
Final gravity = 1.014

Tasting Notes

Bitter, yet balanced. Might be the start of a killer DIPA.

Recipe

Grain:

• 1.5 lb Munich
• 1/2 lb Crystal 60L
• 1/4 lb Chocolate
• 1/4 lb UK Brown

Extract:

• 8 lb Pilsen DME

Hops:

• 1 oz Magnum @ 60 mins
• 1 oz CTZ @ 30 mins
• 1 oz Nugget @ 30 mins
• 1/2 oz Chinook @ 15 mins
• 1 oz CTZ @ Dry hop
• 1.5 oz Chinook @ Dry hop

Adjuncts/Additions:

• 1 tsp Gypsum
• 1 tsp Irish moss @ 20 mins
• 1 tsp Yeast nutrient @ 10 mins

Yeast:

• Wyeast 1272 - American Ale II