Brewing Notes

Brewed in honor of Autumn’s first birthday!
Original gravity = 1.044
Final gravity = 1.012

Tasting Notes

Crisp, refreshing, and very Belgiany!

Recipe

Grain:

• 1/8 lb Flaked wheat
• 1/4 lb Belgian pils
• 1/4 lb Biscuit malt

Extract:

• 6 lb Pilsen Light DME

Hops:

• 1.5 oz Styrian Celeia @ 60 mins
• 1/2 oz Styrian Celeia @ 10 mins
• 1 oz Styrian Celeia @ 0 mins

Adjuncts/Additions:

• 1 Tbsp Irish moss @ 10 mins
• 1 tsp Yeast nutrient @ 10 mins

Yeast:

• Wyeast 3942 - Belgian Wheat