Brewing Notes

Testing a new recipe originally planned for the 2017 BAMO, before the GA Dept of Revenue spoiled the party.
Original gravity = 1.052
Final gravity = 1.012

Tasting Notes

Hop profile needs optimization. Not impressed by the Azacca.

Recipe

Grain:

• 2 oz Flaked wheat
• 4 oz CaraPils
• 6 oz Honey malt

Extract:

• 7 lb Pilsen DME

Hops:

• 1.5 oz Mosaic @ 80 mins
• 0.5 oz Citra @ 80 mins
• 0.5 oz Citra @ 10 mins
• 0.5 oz Mosaic @ 0 mins
• 0.5 oz Citra @ 0 mins
• 2 oz Azacca @ Dry hop
• 1 oz Citra @ Dry hop

Adjuncts/Additions:

• 1 tsp gypsum
• 1 Tbsp Irish moss @ 10 mins
• 1 tsp Yeast nutrient @ 10 mins

Yeast:

• Wyeast 1272 - American Ale II