Brewing Notes

All new recipe, brewed in honor of Autumn’s second birthday! We drank Chimay Red during the boil for reference.
Original gravity = 1.083
Final gravity =

Tasting Notes

Recipe

Grain:

• 1 lb Belgian aromatic wheat
• 1/4 lb 120L Crystal
• 1/4 lb 80L Caramel malt
• 1 oz Chocolate malt

Extract:

• 8 lb Golden Light DME

Hops:

• 1.5 oz Styrian @ 60 mins
• 1 oz Styrian @ 30 mins
• 1 oz Willamette @ 10 mins

Adjuncts/Additions:

• 0.5lb Belgian candi syrup 90
• 1 Tbsp Irish moss @ 10 mins
• 1 tsp Yeast nutrient @ 10 mins

Yeast:

• Wyeast 3787 - Trappist High Gravity